Lutefisk: Holiday Culinary Science Courtesy of Garrison Keillor

“Lutefisk is cod that has been dried in a lye solution. It looks like the dessicated cadavers of squirrels run over by trucks, but after it is soaked and reconstituted and the lye is washed out and it’s cooked, it looks more fish-related, though with lutefisk, the window of success is small. It can be […]